Sorachi IPA - Beer Recipe - Brewer's Friend

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Sorachi IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 13th 2020
1.069
1.016
6.9%
41.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 96%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 40 min 12.36 5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 13.97 10%
2.50 oz Sorachi Ace2.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 14.85 25%
6 oz Sorachi Ace6 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 60%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F --
3 gal Sparge -- 170 °F 45 min
1 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.41 g | 29.6 qt) 7 28  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Sorachi IPA" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 6.92%, IBU 41.17, SRM 11.01, Fermentables: (Golden Promise, Crystal Rye, Caramel / Crystal 120L) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 04:26 UTC