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Kider

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday October 12th 2020
1.050
1.005
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Apple50 lb Apple 5.6 0 100%
50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Campden Tablets Water Agt Mash 0 min.
0.25 tsp Yeast Energizer Other Mash 0 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 lb       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (-9.7 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 20.7 L.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -16 L)  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 21.6
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: -9.7  
Equipment Profile Used: System Default
 
Notes

I used 3 types of apples

  1. Honey crisp (sweet)
  2. Gallas (starchy for young feel)
  3. Misu ( sour to balance the sweet)

    All three in equal size bushels
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 23:43 UTC