Belgian Quad Attempt - Beer Recipe - Brewer's Friend

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Belgian Quad Attempt

288 calories 20.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday October 10th 2020
1.088
1.010
10.3%
27.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Briess - DME Golden Light0.9 lb DME Golden Light 44.6 4 44.1%
0.90 lb Briess - DME Pilsen Light0.9 lb DME Pilsen Light 45 2 44.1%
80 g Belgian Candi Sugar - Clear/Blond (0L)80 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
1.98 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Proximity - Chocolate Malt1 oz Chocolate Malt 32 350 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Magnum4 g Magnum Hops Pellet 12.8 Boil 60 min 24.32 66.7%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 60 min 3.32 33.3%
6 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
4.50 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.37 g | 9.5 qt) 0.86 3.4  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 0.86 3.5  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.86 3.4
Equipment Profile Used: System Default
"Belgian Quad Attempt" Belgian Dark Strong Ale beer recipe by Brewer #335694. Extract, ABV 10.31%, IBU 27.64, SRM 14.41, Fermentables: (DME Golden Light, DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Chocolate Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-10-15 18:10 UTC