Pops Coopers IPA - Beer Recipe - Brewer's Friend

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Pops Coopers IPA

173 calories 20 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 92%
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday October 9th 2020
1.056
1.017
5.1%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 75%
0.50 kg Briess - DME Pilsen Light0.5 kg DME Pilsen Light 45 2 12.5%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 12.5%
4 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 100%
50 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bioleve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.9 L) 27.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 22 L) 25
Going into fermentor (equipment estimates 25 L) 22
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Extrato de malte Lupulado
Coopers Brew "A" IPA

Gelar 15 litros de água a 5°C.

Ferver 5 litros de água. Tempo de fervura total de 15 min.
Adicionar o DME no início da fervura
Adicionar o Maltodextrina faltando 5 minutos.

Misturar com os 15 litros de água gelada.
Temperatura esperada entre 25°C e 30°C
Adicionar o extrato coopers.
Adicionar o fermento.

Fermentação:
2 dias a 18°C
1 dia a 19°C
1 dia a 20°C
1 dia a 21°C
1 dia a 22°C

Trocar o fermentador e fazer Dry hop a 18°C por 5 dias.

Retirar o lúpulo e baixar 4°C por dia até 0°C
Manter por 7 dias.

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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 19:36 UTC