basic lager v1 - Beer Recipe - Brewer's Friend

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basic lager v1

110 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday October 9th 2020
1.034
1.006
3.6%
10.6
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 94.1%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.47 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 12 min 3.13 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.75 27  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.73 26.9
Equipment Profile Used: System Default
"basic lager v1" Light American Lager beer recipe by weldedsord. Extract, ABV 3.62%, IBU 10.61, SRM 2, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2020-10-09 01:17 UTC