Belga Pale ALe20
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.35 |
36.4% |
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.12 |
27.3% |
15 g |
Goldings15 g Goldings Hops |
|
Lupulin Pellet |
4.5 |
Boil
|
15 min |
4.6 |
27.3% |
5 g |
Goldings5 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.62 |
9.1% |
55 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.2 L |
|
Steeping |
74 °C |
66 °C |
60 min |
14.1 L |
|
Steeping |
86 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
31.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
27.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.3 L)
|
19 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Belga Pale ALe20" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 24.68, SRM 10.19, Fermentables: (Pale Ale, Munich Malt, Cara 45L) Hops: (Goldings) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 15:25 UTC