IPA 7/10/2020 - Beer Recipe - Brewer's Friend

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IPA 7/10/2020

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Javier Levano
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 8th 2020
1.044
1.011
4.4%
22.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg American - Pale Ale1.71 kg Pale Ale 37 3.5 90%
0.19 kg American - Caramel / Crystal 20L0.19 kg Caramel / Crystal 20L 35 20 10%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.57 g Simcoe3.57 g Simcoe Hops Leaf/Whole 12.7 Mash 0 min 1.64 4.5%
10.71 g Cascade10.71 g Cascade Hops Pellet 7 Boil 60 min 14.94 13.6%
21.43 g Cascade21.43 g Cascade Hops Pellet 7 Boil 5 min 5.96 27.3%
42.86 g Simcoe42.86 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 54.6%
78.57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.36 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 120 min
5.7 L Fly Sparge 80 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 6.9
Grain absorption losses -1.9
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 13 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 10
Total: 16.8  
Equipment Profile Used: System Default
"IPA 7/10/2020" American IPA beer recipe by Javier Levano. All Grain, ABV 4.36%, IBU 22.54, SRM 6.3, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 12:52 UTC