Shaving A Yak - Beer Recipe - Brewer's Friend

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Shaving A Yak

150 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday October 6th 2020
11.4 °P
2.0 °P
5.0%
19.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT 37.2 1.5 42.3%
68.10 kg Niagara Malt - Spelt Malt68.1 kg Spelt Malt 20 2 57.7%
118.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 9.6 First Wort 120 min 6.35 3.8%
150 g Columbus150 g Columbus Hops Pellet 16.3 Boil 15 min 7.3 5.8%
300 g Columbus300 g Columbus Hops Pellet 16.3 Whirlpool 5 min 5.98 11.5%
300 g Columbus300 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 1 days 11.5%
250 g Santiam250 g Santiam Hops Pellet 6.5 Dry Hop (High Krausen) 1 days 9.6%
900 g Columbus900 g Columbus Hops Pellet 15 Dry Hop 7 days 34.6%
600 g Santiam600 g Santiam Hops Pellet 6.5 Dry Hop 7 days 23.1%
2,600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.83 gal (439.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.83 gal (391.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.47 gal (473.87 qt) 97.64 390.5  
Strike water volume at mash thickness of 1.5 qt/lb 97.64 390.5  
Mash volume with grains (equipment estimates 118.07 g | 472.3 qt) 118.47 473.9  
Grain absorption losses -32.55 -130.2  
Remaining sparge water volume (equipment estimates 44.99 g | 180 qt) 28.16 112.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.83 g | 439.3 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 108 432  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
Top off amount 0.4 1.6  
Going into fermentor 108 432  
Total: 125.8 503.2
Equipment Profile Used: System Default
"Shaving A Yak" International Pale Lager beer recipe by ILFCB. All Grain, ABV 5.02%, IBU 19.63, SRM 4.07, Fermentables: (SUPERIOR PILSEN MALT, Spelt Malt) Hops: (Nugget, Columbus, Santiam)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 18:41 UTC