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Cream

127 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Calories: 127 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday October 6th 2020
9.7 °P
2.1 °P
4.0%
4.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 79.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 10.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 10.3%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 8.7 Boil 30 min 4.18 100%
8 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.55 gal (1250.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.55 gal (1202.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 200.16 g | 800.6 qt) 259.61 1038.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 312.55 g | 1250.2 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 422.73 1690.9
Equipment Profile Used: System Default
"Cream" Cream Ale beer recipe by James. All Grain, ABV 4.04%, IBU 4.18, SRM 2.93, Fermentables: (Standard 2-Row, Flaked Barley, Corn Sugar - Dextrose) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-10-13 15:42 UTC