Ped's Ale Mk 3 - Beer Recipe - Brewer's Friend

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Ped's Ale Mk 3

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 92%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 6th 2020
1.057
1.011
6.0%
60.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 88.2%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 35 27 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Centennial1 g Centennial Hops Pellet 10 First Wort 30 min 1.57 0.6%
49 g Centennial49 g Centennial Hops Pellet 10 Aroma 10 min 32.97 31.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Aroma 10 min 26.01 18.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 31.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 18.1%
156.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
3 ml Biersol Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 73.5 g       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.5 L) 6.7
Mash volume with grains (equipment estimates 8.5 L) 6.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 9.2 L) 7.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 6
Top off amount 4
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Ped's Ale Mk 3" American IPA beer recipe by Brewer #329001. Extract, ABV 6.02%, IBU 60.54, SRM 6.02, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Red Ale Malt) Hops: (Centennial, Columbus) Other: (Protafloc, Biersol)
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  • Last Updated: 2020-10-06 15:40 UTC