Great Googootz - Beer Recipe - Brewer's Friend

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Great Googootz

225 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday October 5th 2020
1.068
1.015
6.9%
12.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 81.6%
0.63 lb Brown Sugar0.625 lb Brown Sugar 45 15 10.2%
5.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 4.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Perle0.45 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 12.56 100%
0.45 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.49 g | 14 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.38 9.5  
Top off amount 0.82 3.3  
Going into fermentor 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Great Googootz" Belgian Blond Ale beer recipe by Riccardo259. Extract, ABV 6.93%, IBU 12.56, SRM 8.46, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (CaraVienne, Biscuit) Hops: (Perle)
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  • Last Updated: 2020-10-10 21:00 UTC