IBU Club
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - American - Brewers Malt 2-Row | 37 | 1.8 | 90.9% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Apollo | Pellet | 16 | First Wort | 0 min | 16.02 | 9.1% | |
0.25 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 8.61 | 9.1% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 15.54 | 36.4% | |
0.25 oz | Apollo | Pellet | 16 | Boil | 0 min | 9.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 5.86 | 36.4% | |
2.75 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) | 10.01 | 40 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |