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columbus pale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday October 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 95.2%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 First Wort at 60 °C 5 min 6.02 5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 4.37 10%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 94 °C 20 min 4.18 25%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 4 days 60%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 64.4 °C 60 min
19 L Batch Sparge 76 °C 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35.1 L) 37
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.9 L) 35
Total: 46.2  
Equipment Profile Used: System Default
"columbus pale" Blonde Ale beer recipe by Brewer #336496. All Grain, ABV 4.41%, IBU 14.56, SRM 3.73, Fermentables: (Pale Ale, Carahell, Carapils) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 07:55 UTC