Kolsch
157 calories
16.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
29.45 |
53.2% |
|
44 g |
Hersbrucker44 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
10.55 |
46.8% |
|
94 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 17.7 L)
|
31.8 |
|
Mash volume with grains (equipment estimates 21 L)
|
35.1 |
|
Grain absorption losses
|
-5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 11.9 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
5.7 |
|
Top off amount
|
17.3 |
|
Volume into fermentor
|
23 |
|
Total:
|
31.8
|
| Equipment Profile Used: |
System Default |
"Kolsch" No Profile Selected beer recipe by Brewer #336448. BIAB, ABV 5%, IBU 40, SRM 3.71, Fermentables: (Bohemian Pilsner, DME Pale Ale) Hops: (Hallertau Tradition (Germany), Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2020-10-02 16:46 UTC