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Barleywine

532 calories 52.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 532 calories (Per 12oz)
Carbs: 52.9 g (Per 12oz)
Created: Thursday October 1st 2020
1.157
1.039
15.5%
85.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 21.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom 34.8 1 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 57.3 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 15 min 28.43 25%
2 oz Admiral2 oz Admiral Hops Leaf/Whole 14.5 Aroma 0 min 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.04 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 8.27 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Brewer #336397. All Grain, ABV 15.47%, IBU 85.74, SRM 17.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 120L, Honey, Orange Blossom) Hops: (Galaxy, Admiral)
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  • Last Updated: 2020-10-01 22:02 UTC