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Simcoe SMaSH

574 calories 52.3 g 1 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 574 calories (Per 1L)
Carbs: 52.3 g (Per 1L)
Created: Thursday October 1st 2020
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1.062
1.012
6.6%
47.5
6.6
n/a
39.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.83 lb United Kingdom - Maris Otter Pale12.83 lb Maris Otter Pale $ 1.80 / lb
$ 23.09 		38 3.75 100%
12.83 lbs / $ 23.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Simcoe0.92 oz Simcoe Hops $ 2.50 / oz
$ 2.30 		Pellet 12.7 Boil 0 min 16.7%
0.92 oz Simcoe0.92 oz Simcoe Hops $ 2.50 / oz
$ 2.30 		Pellet 12.7 Boil 20 min 22.98 16.7%
0.92 oz Simcoe0.92 oz Simcoe Hops $ 2.50 / oz
$ 2.30 		Pellet 12.7 Boil 10 min 13.76 16.7%
0.92 oz Simcoe0.92 oz Simcoe Hops $ 2.50 / oz
$ 2.30 		Pellet 12.7 Boil 5 min 7.57 16.7%
0.92 oz Simcoe0.92 oz Simcoe Hops $ 2.50 / oz
$ 2.30 		Pellet 12.7 Boil 2 min 3.21 16.7%
0.92 oz Simcoe0.92 oz Simcoe Hops $ 2.50 / oz
$ 2.30 		Leaf/Whole 12.7 Dry Hop 7 days 16.7%
5.52 oz / $ 13.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.92 Each
Cost:
$ 2.50 / each
$ 2.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 2.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 155 °F 144 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 8.88 35.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Simcoe SMaSH" American IPA beer recipe by Chilco Brewing. BIAB, ABV 6.6%, IBU 47.52, SRM 6.61, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 14:11 UTC