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121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday October 1st 2020
1.040
1.007
4.4%
19.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 kg Agrária - Pilsner Malt7.65 kg Pilsner Malt 37 2 85%
0.90 kg Agrária - Vienna Malt0.9 kg Vienna Malt 37 4 10%
0.45 kg Weyermann - Melanoidin0.45 kg Melanoidin 34.5 27 5%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 14.85 25%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 10 min 2.45 12.5%
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 5 min 2.12 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains (equipment estimates -2.9 L) 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 25.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Top off amount 22.3
Going into fermentor 45
Total: 38.3  
Equipment Profile Used: System Default
"large" Czech Pale Lager beer recipe by Brewer #336354. All Grain, ABV 4.36%, IBU 19.41, SRM 4.96, Fermentables: (Pilsner Malt, Vienna Malt, Melanoidin) Hops: (Hallertauer Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 18:08 UTC