ONE EYE - CARAMUJO 60 L - Beer Recipe - Brewer's Friend

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ONE EYE - CARAMUJO 60 L

333 calories 30.8 g 600 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.65 liters
Post Boil Size: 66.17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 600ml)
Carbs: 30.8 g (Per 600ml)
Created: Wednesday September 30th 2020
1.060
1.012
6.3%
51.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg Muntons - Maris Otter12.5 kg Maris Otter 38 4.64 75.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 6.1%
16.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12 First Wort at 80 °C 0 min 20.76 5.6%
55 g Yakima Valley Hops - Amarillo55 g Amarillo Hops Pellet 8.5 Whirlpool at 90 °C 10 min 7.79 7.6%
55 g Yakima Chief Hops - Citra55 g Citra Hops Pellet 12.6 Whirlpool at 90 °C 10 min 11.55 7.6%
55 g Yakima Chief Hops - Mosaic55 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 10 min 11 7.6%
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops Pellet 8.5 Dry Hop at 21 °C 7 days 13.9%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 12.6 Dry Hop at 21 °C 7 days 6.9%
65 g Yakima Chief Hops - Mosaic65 g Mosaic Hops Pellet 12 Dry Hop at 21 °C 7 days 9%
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops Pellet 8.5 Dry Hop at 21 °C 3 days 13.9%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 12.6 Dry Hop at 21 °C 3 days 13.9%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12 Dry Hop at 21 °C 3 days 13.9%
720 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil --
 
Yeast
Levtec - Seljeset kveik
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 663 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 406.2 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 0 24 51 143 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Sparge 55 °C 50 °C 10 min
Strike 65 °C 64 °C 60 min
Sparge 69 °C 67 °C 30 min
36.7 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.73 L. Suggest reducing initial water volume to 45.4 L and adding 21.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 34.6 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 68.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 60.8 L) 66.2
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.3 L) 60
Total: 86.1  
Equipment Profile Used: System Default
 
Notes

-Primeiro Dry Hop High Krausen, colocar com 1 dia de fermentação por 3 dias

  • o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 6 dias.

    Não usar Gelatina.

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  • Last Updated: 2020-11-04 12:53 UTC