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Bock

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday September 30th 2020
1.045
1.009
4.7%
24.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Patagonia - Patagonia Pale ale3500 g Patagonia Pale ale 36.8 2.9 32.6%
3,500 g Patagonia - Patagonia Munich3500 g Patagonia Munich 34 12 32.6%
1,000 g German - Carafa I1000 g Carafa I 32 340 9.3%
750 g Castle Malting - Château Black750 g Château Black 34 488 7%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 9.3%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 9.3%
10,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 15 min 24.44 50%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains (equipment estimates -29.4 L) 18.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 7.1 L) 49.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 11.9 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 48.3
Going into fermentor 54
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

Malta 12.000
Lupulo 6.000
Levadura 7.000

25.000

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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 17:12 UTC