Dry Ginger Mead - Beer Recipe - Brewer's Friend

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Dry Ginger Mead

455 calories 22.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 455 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Tuesday September 29th 2020
1.100
1.001
13.0%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb Honey2.85 lb Honey 35 2 100%
2.85 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Yeast Nutrient Other Primary --
1 each Campden Tablets Water Agt Primary --
6 ml Lemon Juice Flavor Secondary --
11.34 g Ginger Spice Secondary --
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
80 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.51 g | 10 qt) 1.01 4  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.01 4
Equipment Profile Used: System Default
"Dry Ginger Mead" Dry Mead beer recipe by thunderaxe. BIAB, ABV 12.96%, IBU 0, SRM 4.92, Fermentables: (Honey) Other: (Yeast Nutrient, Campden Tablets, Lemon Juice, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 01:03 UTC