Spräckelkantig Kölschnär - Beer Recipe - Brewer's Friend

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Spräckelkantig Kölschnär

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bunny Hops
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 28th 2020
1.058
1.013
5.9%
39.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 94.8%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 5.2%
10.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.2 Boil 60 min 11.22 25%
40 g Simcoe40 g Simcoe Hops Pellet 12 Boil 30 min 25.88 20%
60 g Simcoe60 g Simcoe Hops Pellet 12 Boil 1 min 2.18 30%
50 g Saaz50 g Saaz Hops Pellet 3.2 Boil 1 min 0.48 25%
200 g / kr 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.41 L. Suggest reducing initial strike volume to 38.44 L and adding 18.01 L sparge/top-off. 56.5
Strike water volume (equipment estimates 54.2 L) 56.5
Mash volume with grains (equipment estimates 61.1 L) 63.4
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 56.5  
Equipment Profile Used: System Default
 
Notes

Fermented as cool as possible. I went for around 12°C.
WhiteLabs says it doesn't ferment well under 17 degrees but I had no problems.

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  • Last Updated: 2020-11-20 17:05 UTC