Christmas Bruin - Beer Recipe - Brewer's Friend

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Christmas Bruin

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Martin
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 28th 2020
1.062
1.012
6.6%
26.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 57.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 19.2%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 9.6%
0.30 kg Simpsons - Amber Malt0.3 kg Amber Malt 31.8 20.8 5.7%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 4.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 3.8%
5.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 10.6 Boil 45 min 12.65 20%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 10.6 Boil 15 min 13.68 40%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 10 Boil 0 min 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23.9 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 289 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 50 0 32
½ tsp CaCl2 added to mash water
1½ tsp Ca(OH)2 added to mash to raise ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.6
Mash volume with grains 20.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 28.9  
Equipment Profile Used: System Default
"Christmas Bruin" Belgian Specialty Ale beer recipe by Martin. All Grain, ABV 6.57%, IBU 26.33, SRM 19.53, Fermentables: (Pilsen, Melanoidin, Crystal Dark, Amber Malt, Flaked Wheat, Cane Sugar) Hops: (African Queen) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 15:16 UTC