Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 27th 2020
1.049
1.009
5.3%
40.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 36.8 2.8 85.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 60 min 28.13 50%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 12.11 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 32.2
Mash volume with grains (equipment estimates 38.5 L) 35.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Golden Ale" American Amber Ale beer recipe by Brewer #334938. BIAB, ABV 5.25%, IBU 40.24, SRM 7.51, Fermentables: (Ale Malt, Light Crystal Malt, Wheat Malt) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 11:15 UTC