Imperial - coffee brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial - coffee brown

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday September 27th 2020
1.084
1.021
8.3%
0.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb US - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 72%
0.30 lb Crisp Malting - Pale Chocolate0.3 lb Pale Chocolate 32.7 220 3%
1 lb New York Craft Malts - Saranac Special Dark Oats1 lb Saranac Special Dark Oats 35 125 10%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 12%
10 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Imperial - coffee brown" Imperial Stout beer recipe by Mad Botanist Brewing. All Grain, ABV 8.29%, IBU 0, SRM 34.85, Fermentables: (Pale 2-Row, Pale Chocolate, Saranac Special Dark Oats, Roasted Barley, Flaked Oats)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 17:35 UTC