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Ipa 2020

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday September 27th 2020
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1.074
1.017
7.6%
91.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Canadian - Pale 2-Row8.3 lb Pale 2-Row 36 1.75 60.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.9%
2.40 lb Grain Millers - Flaked Oats2.4 lb Flaked Oats 34.6 1.5 17.5%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Summit1 oz Summit Hops Pellet 16 Boil at 205 °F 60 min 34.97 12.5%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil at 205 °F 45 min 27.29 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 210 °F 30 min 11.76 12.5%
1 oz Barth-Haas - Summit1 oz Summit Hops Pellet 16 Boil at 210 °F 15 min 17.35 12.5%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Leaf/Whole 13.6 Boil 0 min 25%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 68 °F 2 days 12.5%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge -- 170 °F 10 min
4 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.96 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 4.03 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.71 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 5.96 23.9
Equipment Profile Used: System Default
"Ipa 2020" American IPA beer recipe by Brewer #336005. All Grain, ABV 7.55%, IBU 91.37, SRM 5.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Summit, Simcoe, Cascade)
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  • Last Updated: 2020-09-27 13:54 UTC