Charlton Draught - Beer Recipe - Brewer's Friend

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Charlton Draught

8986 calories 840.4 g 18 L
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raffy
Calories: 8986 calories (Per 18L)
Carbs: 840.4 g (Per 18L)
Created: Saturday September 26th 2020
1.054
1.011
5.7%
23.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Coopers - Pale Malt8 kg Pale Malt 38 2.8 72.7%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 9.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 8.8 Boil 60 min 23.65 100%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 5 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 44.78 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 22
Mash volume with grains 28.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 44.2 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 60
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Using Nottingham fermented on the cool side for psuedo lager. This beer is representitive of Australian Draught beer

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  • Last Updated: 2020-09-26 02:16 UTC