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Peeps Hefeweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 25th 2020
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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 11

1.052
1.013
5.1%
13.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - White Wheat12 lb White Wheat 37 3.5 52.2%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 43.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 13.11 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.33 gal BIAB Full volume Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.47 gal (73.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.47 gal (25.86 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 15.7 g | 62.8 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 17.54 g | 70.2 qt) 18.47 73.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Peeps Hefeweizen" Weissbier beer recipe by Brewer #332965. BIAB, ABV 5.14%, IBU 13.11, SRM 4.44, Fermentables: (White Wheat, Pilsen Malt 2-Row, Rice Hulls) Hops: (Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 01:43 UTC