Cleaver Czech Amber 2 - Beer Recipe - Brewer's Friend

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Cleaver Czech Amber 2

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cleaver
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 24th 2020
1.053
1.011
5.5%
33.2
10.2
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - LME Sparkling Amber Liquid17 lb LME Sparkling Amber Liquid 37.6 10 89.5%
1 lb German - CaraFoam1 lb CaraFoam - (late boil kettle addition) 37 1.8 5.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt - (late boil kettle addition) 37 25 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 21.54 23.8%
80 g Saaz80 g Saaz Hops Pellet 4.2 Boil 20 min 8.77 38.1%
80 g Saaz80 g Saaz Hops Pellet 4.2 Boil at 200 °F 5 min 2.89 38.1%
210 g / $ 0.00
 
Yeast
- A90 - a90
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 0 0 56 0 0
8 g calcium chloride in 18 gallons distilled water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains (equipment estimates -3.69 g | -14.8 qt) 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 7.4 29.6  
Top off amount 4.6 18.4  
Going into fermentor 12 48  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Cleaver Czech Amber 2" Czech Amber Lager beer recipe by Cleaver. All Grain, ABV 5.52%, IBU 33.19, SRM 10.16, Fermentables: (LME Sparkling Amber Liquid, CaraFoam, Honey Malt) Hops: (Centennial, Saaz)
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  • Last Updated: 2020-09-26 10:36 UTC