Yaba daba brew - Beer Recipe - Brewer's Friend

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Yaba daba brew

274 calories 34.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.081
1.029
6.9%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 60.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.1%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 9.1%
16.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 154 °F 60 min
2 gal 150 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.01 32  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.21 36.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.88 -7.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Yaba daba brew" Blonde Ale beer recipe by jpuck92. BIAB, ABV 6.87%, IBU 0, SRM 6.12, Fermentables: (Pale Ale, Flaked Corn, Flaked Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 04:28 UTC