Contractor Fight - Beer Recipe - Brewer's Friend

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Contractor Fight

234 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday September 21st 2020
17.2 °P
4.5 °P
7.0%
31.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Optic100 kg Optic 38 2.1 81.5%
22.70 kg Niagara Malt - Spelt Malt22.7 kg Spelt Malt 20 2 18.5%
122.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Centennial350 g Centennial Hops Pellet 8.9 Boil 15 min 9.26 36.8%
400 g Citra400 g Citra Hops Pellet 11 Boil 5 min 5.25 42.1%
200 g Nugget200 g Nugget Hops Pellet 13.1 First Wort 120 min 17.26 21.1%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.76 gal (383.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.76 gal (335.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.08 gal (492.32 qt) 101.44 405.8  
Strike water volume at mash thickness of 1.5 qt/lb 101.44 405.8  
Mash volume with grains 123.08 492.3  
Grain absorption losses -33.81 -135.3  
Remaining sparge water volume 25.62 102.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.76 g | 383 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.26 -5  
Post boil volume (equipment estimates 90.24 g | 361 qt) 93 372  
Estimated amount in fermentor 93 372  
Total: 127.06 508.3
Equipment Profile Used: System Default
"Contractor Fight" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 6.95%, IBU 31.78, SRM 5.13, Fermentables: (Optic, Spelt Malt) Hops: (Centennial, Citra, Nugget)
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  • Last Updated: 2020-09-21 17:30 UTC