Solarys - Beer Recipe - Brewer's Friend

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Solarys

230 calories 23.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1030 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven DiEva
Calories: 230 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Monday September 21st 2020
16.9 °P
4.3 °P
6.9%
0.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 lb Briess - Pilsen Malt 2-Row1350 lb Pilsen Malt 2-Row 37 1.2 57.7%
475 lb United Kingdom - Oat Malt475 lb Oat Malt 28 2 20.3%
230 lb Rahr - Red Wheat230 lb Red Wheat 39.1 3.2 9.8%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) 41 1 3.2%
110 lb Corn Sugar - Dextrose110 lb Corn Sugar - Dextrose 42 0.5 4.7%
100 lb Briess - Carapils Malt100 lb Carapils Malt 34.5 1.5 4.3%
2,340 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 59491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 980.53 gal (3922.1 qt) 808.13 3232.5  
Strike water volume at mash thickness of 1.5 qt/lb 808.13 3232.5  
Mash volume with grains 980.53 3922.1  
Grain absorption losses -269.38 -1077.5  
Remaining sparge water volume (equipment estimates 378.53 g | 1514.1 qt) 497.03 1988.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.47 57.9  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 1050 4200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1030 4120  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1030 g | 4120 qt) 930 3720  
Total: 1305.15 5220.6
Equipment Profile Used: System Default
"Solarys" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 6.9%, IBU 0, SRM 3.77, Fermentables: (Pilsen Malt 2-Row, Oat Malt, Red Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 17:51 UTC