Viking Pale - Beer Recipe - Brewer's Friend

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Viking Pale

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 21st 2020
1.053
1.012
5.5%
28.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 37 2.5 85.9%
0.45 kg Weyermann - Carahell0.45 kg Carahell 34 10 5.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 2.5%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 20 min 8.19 39.4%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 8.09 39.4%
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 10 Boil 30 min 12.36 21.1%
71 g / $ 0.00
 
Yeast
KVEIK - kveik midtbust
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.43 L. Suggest reducing initial strike volume to 40.02 L and adding 5.03 L sparge/top-off. 45.1
Strike water volume (equipment estimates 48.1 L) 45.1
Mash volume with grains (equipment estimates 53.5 L) 50.4
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 33 L) 34
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34 L) 33
Total: 45.1  
Equipment Profile Used: System Default
"Viking Pale" Blonde Ale beer recipe by Brewer #334525. BIAB, ABV 5.51%, IBU 28.64, SRM 5.07, Fermentables: (Pale Ale Malt, Carahell, Flaked Oats, Pale Wheat) Hops: (Hallertau (Mittelfruh), Hallertau Mittelfruh, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 05:01 UTC