Munich Dunkel 1 - Beer Recipe - Brewer's Friend

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Munich Dunkel 1

159 calories 12.8 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 14oz)
Carbs: 12.8 g (Per 14oz)
Created: Friday September 18th 2020
1.049
1.007
5.5%
25.6
17.7
n/a
11.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - Organic Bonlander Munich Malt 10L2.75 lb Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 5.34 		35 10 97.8%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt $ 2.23 / lb
$ 0.14 		31.7 444 2.2%
2.81 lbs / $ 5.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops $ 1.37 / oz
$ 0.69 		Pellet 3 Boil 75 min 25.59 100%
0.50 oz / $ 0.69
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt 155 °F 150 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.98 g | 15.9 qt) 3.99 16  
Mash volume with grains 4.21 16.8  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 3.4 13.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.99 16
Equipment Profile Used: System Default
"Munich Dunkel 1" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 5.53%, IBU 25.59, SRM 17.71, Fermentables: ( Organic Bonlander Munich Malt 10L, Chocolate Malt) Hops: (Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 16:30 UTC
  • Snapshot Created: 2020-09-18 23:39 UTC