GERMAN PILS - Beer Recipe - Brewer's Friend

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GERMAN PILS

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday September 18th 2020
1.044
1.008
4.6%
35.5
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g Agrária - Pilsner Malt4600 g Pilsner Malt 37 2 95.8%
200 g German - Carapils200 g Carapils 35 1.3 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 12.47 25%
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Pellet 4 Boil 40 min 10.94 25%
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 7.55 25%
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 4.52 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 2 min.
12 g Gypsum Water Agt Mash 2 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"GERMAN PILS" German Pilsner (Pils) beer recipe by André Rinnert. All Grain, ABV 4.64%, IBU 35.48, SRM 3.58, Fermentables: (Pilsner Malt, Carapils) Hops: (Tettnang Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-09-20 21:20 UTC