Malty Martina Ale - Beer Recipe - Brewer's Friend

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Malty Martina Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31.63 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caníbal Reyes
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday September 18th 2020
1.051
1.009
5.5%
38.4
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 23.8%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 4.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 47.6%
1 kg Maple Syrup1 kg Maple Syrup 30 35 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Leaf/Whole 13 Boil 60 min 25.26 41.2%
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 10 min 13.08 58.8%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 L Sparge 66 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.4 L) 30.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 23.9 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 18
Total: 35  
Equipment Profile Used: System Default
"Malty Martina Ale" No Profile Selected beer recipe by Caníbal Reyes. All Grain, ABV 5.49%, IBU 38.35, SRM 30.27, Fermentables: (Pale 2-Row - Toasted, Carafa III, Pilsner, Maple Syrup) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 21:49 UTC