Wet Hop Rec. 2 - Beer Recipe - Brewer's Friend

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Wet Hop Rec. 2

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.76 gallons
Post Boil Size: 12.26 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday September 16th 2020
1.054
1.018
4.8%
39.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 28.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 60 min 5.38 7.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 26.98 7.5%
4 oz mystery hop4 oz mystery hop Hops Leaf/Whole 5 Whirlpool 15 min 7.49 15%
18.70 oz mystery hop18.7 oz mystery hop Hops Fresh 5 Whirlpool 15 min 70%
26.70 oz / $ 0.00
 
Yeast
- WHP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 147 °F 148 °F 120 min
3 gal 185 °F 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.48 37.9  
Grain absorption losses -2.63 -10.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 8.84 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 13.76 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.85 g | 43.4 qt) 12.26 49  
Hops absorption losses (whirlpool, hop stand) -0.85 -3.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.41 g | 45.6 qt) 10 40  
Total: 16.71 66.8
Equipment Profile Used: System Default
"Wet Hop Rec. 2" American Pale Ale beer recipe by brycegrebitus@gmail.com. All Grain, ABV 4.8%, IBU 39.84, SRM 4.19, Fermentables: (Pale 2-Row, Golden Promise) Hops: (Cascade, mystery hop)
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  • Last Updated: 2020-09-21 01:01 UTC