StandUP Pils - BOB - Beer Recipe - Brewer's Friend

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StandUP Pils - BOB

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 224 gallons (fermentor volume)
Pre Boil Size: 226.14 gallons
Post Boil Size: 34.64 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.317 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 16th 2020
1.049
1.009
5.3%
31.8
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
345 lb Admiral - Organic Pilsner Malt345 lb Organic Pilsner Malt 37 1.9 94.6%
13.70 lb Briess - Caramel Munich 60L13.7 lb Caramel Munich 60L 35.4 60 3.8%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1.6%
364.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.94 oz Hallertau Mittelfruh32.94 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 75 min 11.09 19.2%
32.94 oz Hallertau Mittelfruh32.94 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 9.74 19.2%
39.53 oz Saphir39.53 oz Saphir Hops Pellet 2.9 Boil 45 min 9.04 23.1%
39.53 oz Saphir39.53 oz Saphir Hops Pellet 2.9 Whirlpool 0 min 1.92 23.1%
26.35 oz Saphir26.35 oz Saphir Hops Leaf/Whole 2.9 Dry Hop 7 days 15.4%
171.29 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
530.35 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144.11 gal Strike 140 °F 131 °F 10 min
Protein rest Infusion 131 °F 131 °F 10 min
Raise temp to 144 Temperature 131 °F 144 °F 35 min
b-amalayse rest Infusion 144 °F 144 °F 35 min
Raise temp to 166 Temperature 144 °F 166 °F 40 min
dextrinization Infusion 166 °F 166 °F 35 min
Mash out Temperature 166 °F 169 °F 10 min
Clear up wort Vorlauf 169 °F 169 °F 15 min
144.9 gal Top up kettle to 37gal Fly Sparge 172 °F 170 °F 60 min
Raise to boil Temperature 145 °F 211 °F 35 min
Temperature 212 °F 212 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.84 gal (163.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.84 gal (115.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165.94 gal (663.75 qt) 136.76 547.1  
Strike water volume at mash thickness of 1.5 qt/lb 136.76 547.1  
Mash volume with grains (equipment estimates -24.9 g | -99.6 qt) 165.94 663.8  
Grain absorption losses -45.59 -182.4  
Remaining sparge water volume 135.22 540.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.84 g | 163.4 qt) 226.14 904.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.95 -15.8  
Post boil Volume 34.64 138.6  
Hops absorption losses (whirlpool, hop stand) -1.48 -5.9  
Top off amount 190.84 763.4  
Going into fermentor 224 896  
Total: 271.98 1087.9
Equipment Profile Used: System Default
"StandUP Pils - BOB" German Pilsner (Pils) beer recipe by Cheddybrews. All Grain, ABV 5.28%, IBU 31.78, SRM 5.49, Fermentables: (Organic Pilsner Malt, Caramel Munich 60L, Acidulated) Hops: (Hallertau Mittelfruh, Saphir)
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  • Last Updated: 2022-09-16 22:18 UTC