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Expired Equine Enthusiasts

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 16th 2020
1.038
1.009
3.8%
35.0
11.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg United Kingdom - Maris Otter Pale 38 3.75 74.9%
0.72 kg Simpsons - CaraMalt0.72 kg CaraMalt 34 14 18.6%
0.25 kg American - Caramel / Crystal 150L0.25 kg American - Caramel / Crystal 150L 33 150 6.5%
3.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ekuanot7 g Ekuanot Hops Pellet 12.9 Boil 60 min 10.43 3.5%
6 g Simcoe6 g Simcoe Hops Pellet 13.5 Boil 60 min 9.36 3%
7 g Ekuanot7 g Ekuanot Hops Pellet 12.9 Boil 30 min 8.02 3.5%
6 g Simcoe6 g Simcoe Hops Pellet 13.5 Boil 30 min 7.19 3%
86 g Ekuanot86 g Ekuanot Hops Pellet 12.9 Dry Hop 10 days 43%
38 g Simcoe38 g Simcoe Hops Pellet 13.5 Dry Hop 10 days 19%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.8 Dry Hop 10 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
0.25 g Wyeast - Beer Nutrient Other Mash 15 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Profile of Dead Pony Club (approximately). Alternative hops used.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 23:06 UTC