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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday September 15th 2020
1.057
1.015
5.5%
12.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 57.9%
80 lb German - Bohemian Pilsner80 lb Bohemian Pilsner 38 1.9 42.1%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Boil 5 min 6.48 88.9%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 5.54 11.1%
18 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
125g Gypsum
85g CaCl
70mL Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion 166 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.18 gal (408.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.18 gal (360.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.33 gal (393.3 qt) 83.13 332.5  
Strike water volume at mash thickness of 1.75 qt/lb 83.13 332.5  
Mash volume with grains 98.33 393.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 43.05 g | 172.2 qt) 47.88 191.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.18 g | 408.7 qt) 107 428  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 131 524
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #335101. All Grain, ABV 5.51%, IBU 12.02, SRM 3.67, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 20:02 UTC