Carla's Red Letter - Beer Recipe - Brewer's Friend

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Carla's Red Letter

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday September 15th 2020
1.066
1.016
6.6%
64.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 61.5%
5 lb Munich5 lb Munich 37 6 19.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.7%
3 lb Skagit Valley Malting - Copeland Pale3 lb Copeland Pale 33 2 11.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 60 min 26.12 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.19 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.91 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.86 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.9 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.87 gal Strike 162 °F 152 °F 60 min
8.5 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Carla's Red Letter" American IPA beer recipe by Flight of the Dodo Brewery. All Grain, ABV 6.6%, IBU 63.99, SRM 15.55, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, Copeland Pale) Hops: (El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 18:47 UTC