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Hop Cleanout IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 14th 2020
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1.064
1.014
6.5%
65.2
4.8
5.4
21.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row $ 0.98 / lb
$ 11.81 		37 2 88.9%
1.50 lb Bestmalz - Vienna1.5 lb Vienna $ 1.35 / lb
$ 2.03 		37 4 11.1%
13.50 lbs / $ 13.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops $ 0.63 / oz
$ 0.63 		Pellet 14 Boil 60 min 46 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.25 / oz
$ 1.25 		Pellet 7.2 Boil 30 min 18.18 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.25 / oz
$ 1.25 		Pellet 7.2 Boil 1 min 1.02 14.3%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 1.25 / oz
$ 2.50 		Pellet 7.2 Dry Hop 4 days 28.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 1.25 / oz
$ 2.50 		Pellet 7.2 Dry Hop 4 days 28.6%
7 oz / $ 8.13
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
6.36 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc / 19 Each Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
4 gal Batch Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hop Cleanout IPA" American IPA beer recipe by cduff29. All Grain, ABV 6.49%, IBU 65.2, SRM 4.78, Fermentables: (Domestic 2-Row, Vienna) Hops: (CTZ, Amarillo) Other: (Gypsum, Lactic acid, Whirlfloc / 19 Each)
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  • Last Updated: 2020-10-02 14:47 UTC