Karma Coma - Beer Recipe - Brewer's Friend

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Karma Coma

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 2.544 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday September 14th 2020
1.063
1.015
6.4%
0.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91 kg Castle Malting - Pale Ale91 kg Pale Ale 38 3.4 80%
6.80 kg American - Carapils (Dextrine Malt)6.8 kg Carapils (Dextrine Malt) 33 1.8 6%
2.30 kg German - CaraMunich I2.3 kg CaraMunich I 34 39 2%
2.30 kg German - CaraRye2.3 kg CaraRye 34 67 2%
3.40 kg Flaked Oats3.4 kg Flaked Oats 33 2.2 3%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose 42 0.5 7%
113.80 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains (equipment estimates -473.3 L) 54.2
Grain absorption losses -14.8
Remaining sparge water volume 504
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 67.3
Pre boil volume (equipment estimates 28.2 L) 600
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 527.5
Going into fermentor 550
Total: 548.4  
Equipment Profile Used: System Default
"Karma Coma" No Profile Selected beer recipe by Julian Pienaar. All Grain, ABV 6.39%, IBU 0, SRM 6.61, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraMunich I, CaraRye, Flaked Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 16:05 UTC