Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Biermuncher (HBT)
Hop Utilization: 94%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Sunday September 13th 2020
1.042
1.007
4.6%
16.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.3 Boil 55 min 6.59 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.3 Aroma 35 min 5.58 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.3 Aroma 20 min 2.96 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.3 Aroma 5 min 0.97 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 qt water Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.95 psi       Temp: 39 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Grocery Store RO w/minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash-In @ 162 for 60m Infusion -- 150 °F 60 min
2 gal sparge @ 170 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 22:46 UTC