Wild Card - Verdant DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Card - Verdant DIPA

240 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday September 11th 2020
1.078
1.016
8.2%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Extra Pale Ale Malt300 kg Extra Pale Ale Malt 38 1.7 46.2%
150 kg Weyermann - Vienna Malt150 kg Vienna Malt 37 3.5 23.1%
75 kg United Kingdom - Golden Naked Oats75 kg Golden Naked Oats 33 10 11.5%
50 kg Muntons - Oat Malt50 kg Oat Malt 28 2.43 7.7%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt 31 1.1 7.7%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 3.8%
650 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2054 L 1625
Strike water volume at mash thickness of 2.5 L/kg 1625
Mash volume with grains 2054
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1031.6 L) 1275.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2250
Boil off losses -5.7
Post boil Volume (equipment estimates 2000 L) 2200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2200 L) 2000
Total: 2900.9  
Equipment Profile Used: System Default
"Wild Card - Verdant DIPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.17%, IBU 0, SRM 6.42, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Golden Naked Oats, Oat Malt, Dextrin Malt, Wheat Malt)
Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 14:19 UTC