Cooriander & Lime Pale
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
brewers gold50 g brewers gold Hops |
|
Pellet |
6 |
Boil
|
60 min |
22.97 |
50% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.93 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
brewers gold (Pellet) 50 g brewers gold (Pellet) Hops |
|
22.97 |
50% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
11.93 |
50% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
toasted corroander seeds (crushed)
|
|
Spice |
Primary |
-- |
20 g |
Lime zest
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
71 °C |
69 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.5 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 33.6 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Cooriander & Lime Pale" Special/Best/Premium Bitter beer recipe by Raoul Kook. All Grain, ABV 4.83%, IBU 34.9, SRM 5.43, Fermentables: (Maris Otter Pale, Malted Naked Oats, Toasted Wheat Flakes) Hops: (brewers gold, Amarillo) Other: (toasted corroander seeds (crushed), Lime zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-04 13:58 UTC