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double h mayday bock

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday September 10th 2020
1.068
1.018
6.5%
28.91
9.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Carapils11 lb Carapils 35 1.3 73.3%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 16.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 50 min 28.27 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.64 33.3%
3 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.24 37  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.24 37
Method: All Grain, Style: Maibock/Helles Bock, ABV 6.5%, IBU 28.91, SRM 9.58, Fermentables: (Carapils, Melanoidin, Vienna) Hops: (Mount Hood)
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  • Last Updated: 2021-01-01 21:28 UTC