pilsen 2 - Beer Recipe - Brewer's Friend

pilsen 2

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BYRKA
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday September 9th 2020

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pilsner175 kg Pilsner	37	1.8	91.1%
15 kg	BA Malt - Carapils15 kg Carapils	34	4	7.8%
2 kg	BA Malt - Caramelo 602 kg Caramelo 60	35	60	1%
192 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 kg

American - Pilsner

1.8

91.1%

15 kg

BA Malt - Carapils

7.8%

2 kg

BA Malt - Caramelo 60

192 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
700 g	BSG - Magnum700 g Magnum Hops		Pellet	11.7	Boil at 106 °C	60 min	23.71	100%
700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

700 g

BSG - Magnum

Pellet

11.7

Boil at 106 °C

60 min

23.71

100%

700 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
700 g	BSG - Magnum (Pellet) 700 g Magnum (Pellet) Hops		23.71	100%
700 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
100 g	Citric acid		Other	Mash	--
130 g	Gypsum		Water Agt	Mash	--

Amount

Name

Cost

Type

Use

Time

100 g

Citric acid

Other

Mash

130 g

Gypsum

Water Agt

Mash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
576 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

576 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.2 L. Suggest reducing initial water volume to 45.4 L and adding 963.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 702.72 L	576
Strike water volume at mash thickness of 3 L/kg	576
Mash volume with grains	702.7
Grain absorption losses	-192
Remaining sparge water volume (equipment estimates 626.1 L)	916.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1009.2 L)	1300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	1000
Going into fermentor	1000
Total:	1492.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.2 L. Suggest reducing initial water volume to 45.4 L and adding 963.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 702.72 L

576

Strike water volume at mash thickness of 3 L/kg

576

Mash volume with grains

702.7

Grain absorption losses

-192

Remaining sparge water volume (equipment estimates 626.1 L)

916.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1009.2 L)

1300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

1000

Going into fermentor

1000

Total:

1492.9

Equipment Profile Used:

System Default