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Awesome Recipe

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 9th 2020
1.051
1.011
5.3%
42.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - No.19 Floor Malt Maris Otter3 kg No.19 Floor Malt Maris Otter 37 3 75%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 45 1 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 20 min 15.87 33.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 13.44 33.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 13.22 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.1 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 31.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #334523. All Grain, ABV 5.27%, IBU 42.53, SRM 9.2, Fermentables: (No.19 Floor Malt Maris Otter, Brew Enhancer 1) Hops: (Columbus, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 10:56 UTC