Citra and Mosaic Session IPA
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
First Wort at 100 °C
|
60 min |
13.72 |
20% |
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.52 |
20% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5.65 |
20% |
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.49 |
20% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.11 |
20% |
60 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.4 bar
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Strike |
74 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
12.2 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume
|
27.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
33.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 27.7 L)
|
28 |
Estimated amount in fermentor
|
28 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"Citra and Mosaic Session IPA" Specialty IPA: New England IPA beer recipe by Brewer #324485. All Grain, ABV 4.35%, IBU 29.48, SRM 4.81, Fermentables: (Pale Ale Malt, Munich Malt, Château Crystal, Carapils) Hops: (Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 06:01 UTC