Stolansky Krecek 12 - Beer Recipe - Brewer's Friend

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Stolansky Krecek 12

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.17 liters
Post Boil Size: 27.16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday September 8th 2020
1.049
1.008
5.4%
25.8
7.6
5.5
18.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS $ 1.40 / kg
$ 3.50 		37.7 3.49 47.2%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen $ 1.40 / kg
$ 2.80 		36.8 4 37.7%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich $ 1.50 / kg
$ 0.75 		37 6.3 9.4%
0.30 kg Castle Malting - Château Acid (Malta Acida)0.3 kg Château Acid (Malta Acida) $ 2.50 / kg
$ 0.75 		34 10 5.7%
5.30 kg / $ 7.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Premiant15 g Premiant Hops $ 0.03 / g
$ 0.42 		Pellet 8.2 Boil 90 min 14.88 27.3%
20 g ZPČ20 g ZPČ Hops $ 0.03 / g
$ 0.64 		Pellet 3.78 Boil 45 min 7.85 36.4%
20 g ZPČ20 g ZPČ Hops $ 0.03 / g
$ 0.64 		Pellet 3.78 Boil 10 min 3.1 36.4%
55 g / $ 1.70
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 437 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 3 6 48 61.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 63 °C 30 min
Infusion 63 °C 72 °C 60 min
13.4 L Sparge 72 °C 76 °C 10 min
Starting Mash Thickness: 4.63 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 24.5
Mash volume with grains 28
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 33.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 24
Total: 39.4  
Equipment Profile Used: System Default
"Stolansky Krecek 12" Czech Premium Pale Lager beer recipe by Misiak. All Grain, ABV 5.44%, IBU 25.82, SRM 7.63, Fermentables: (Château Pilsen 2RS, BEST Pilsen, BEST Munich, Château Acid (Malta Acida)) Hops: (Premiant, ZPČ) Other: (Whirlfloc)
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  • Last Updated: 2020-09-08 15:57 UTC